white sauce

单词white sauce

基本解释

na.: 奶油调味白汁
网络: 白酱；白汁沙司；白沙司

权威解释

• 白沙司，白酱，白汁（用黄油、面粉和牛奶调制而成）:

  a thick sauce made from butter, flour and milk

英汉解释

• 牛奶沙司

• 奶油调味白汁〔一种用于蔬菜、肉、鱼等的卤,用脂肪、奶油、面粉、牛奶或汤料,以及调料做成〕

例句

• It is usually a mix of vegetables and meat in a brown sauce but can also be served in a white sauce.

  它通常是一个混合蔬菜和肉类的褐色酱油也可以担任白色酱油。*

• Aluminum tends to discolor a white sauce, particularly one containing wine oregg yolks.

  不能用铝锅，因为铝会让白色酱汁变色，特别是那些加了葡萄酒或蛋黄的白色酱汁。

• Drain well and serve with melted butter or with a good white sauce.

  最后，把水沥干，拌以黄油或是上好白沙司即可享用。

• Prepare a white sauce by melting the butter in a pan, then adding the flour.

  做白汁沙司的方法先将黄油在平底锅里融化，然后加入面粉。

• puffy dish of cheese and eggs (whites beaten separately) and white sauce.

  干酪、鸡蛋（蛋清分开搅打）和蛋白沙司做成的蓬松菜。

• Eringi Cream White Sauce Spaghetti with minced meat.

  杏鲍菇肉末忌廉白汁意面条。

• braised abalone in white sauce .

  白扒鲍鱼

• white sauce with grated cheese.

  有磨碎的干酪的白色沙司。

• milk , steamed milk with egg white , plain yogurt , white sauce

  奶炖奶纯乳酪白汁等。

• Braised heart of cabbage and dried shrimp in white sauce

  奶油煮蛋奶油虾干扒菜心